Dreams can change without you realising

Good grief, it’s been a while since I updated this blog. This website has closely followed my adventures as I chased my dreams to Toronto to help myself become the best cake decorator I could be, but recently things have changed a little.

During my 4 month course whenever a teacher would ask us what our dream job was, I replied with cake decorator without hesitation every time. There was nothing else on my radar, I had found my passion.

And then I came home.

I’d imagined that I would jump straight back into cakes, throw myself into building a business plan and organising my life so that I could sustain my dream & get along financially. However, I found myself being hesitant and unsure. I made excuses as to why I couldn’t make cakes for people… My insurance had expired, I wasn’t sure if I’d missed the annual council inspection of my kitchen, I hadn’t worked out a pricing structure yet. The list went on.

I made one cake and while I still definitely enjoyed it, I didn’t feel the same passion I had before. Talk about a shock to my system!

A week later I woke up craving toffee. I found myself back in the kitchen with my candy thermometer, attempting to temper chocolate without a marble slab (fail!), cooking toffee on the stove and… I felt what I’d been missing in my last cake.

“Buttercrunch” Toffee, chocolate & macadamia nuts

Suddenly I was no longer reading cake blogs learning about new decorating techniques, I was reading up on the science of sugar, I wasn’t browsing my large library of cake decorating books but pulling out my Adriano Zumbo book I’d never even read before. Instead of looking in kitchen stores for new decorating tools, I was searching everywhere for a marble pastry slab.

Instead of baking cakes, I’ve been whipping up toffees & marshmallows, and practising my macaron skills.

Not perfect yet, but getting closer!

Of course, having a new dream does not mean you have to forget the old ones. I will never give up cakes entirely as I still love them dearly. I guess it’s just time to branch out a bit more and look at new opportunities that I hadn’t considered before I graduated from Bonnie Gordon College.

A friend recently said to me “same river, different stream” and I feel like that’s pretty accurate.

I am very excited about the future, finding my next adventure, and being able to share it with you!

PS. We also recently passed the 2000 ‘likes’ milestone on Facebook and I am just so grateful for everyone who has stuck by me and supported me during my journey so far! Thank you!

Comments

  1. says

    Taryn, follow your dreams, it doesn’t matter if they change! I never thought I would end up running a properties business but here I am.

    Having experienced all your work I can say that you are highly talented in all the spheres you studied. That’s a great spot to be in because now you can choose what suits you best.

    Don’t feel bad about leaving cakes behind for a while, you can always come back.

    Congrats on your spot at the new patisserie, I know you’ll knock them out of the water!

    • Taryn Elise says

      Thank you so much Lisa! I really appreciate your kind words!

      Hope things are all well with you – looks like your business is going great!

      – Taryn xx

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