First term exams were scary.
Mid term exams were terrifying.
Finals are a whole different thing altogether! *flails outrageously*
The final week at Bonnie Gordon College came and went so very quickly. Surprisingly, for most part I stayed quite calm. I think it was the fact that I knew in a few days I’d be relaxing in the California sun – there’s just something about the lure of blue skies and In-N-Out burger that calms me like nothing else!
Our final exam was once again split into a practical, a theory exam, and theory assignment. Our practical was to present a dessert (or sweets… to-mah-to, to-may-to) table of any theme we chose – yippee!
Our only stipulations were in what we had to present. The centrepiece was to be a two tier celebration cake. We also had to present 12 eclairs, 12 marshmallows, 12 frangipane tarts, and 12 sugar cookies. Strangely, we’d never made sugar cookies during our course (or decorated them for that matter), so that was something brand new!
I really struggled for inspiration on this one – I think my brain was already switching to ‘heading home’ mode. My homesickness levels were reaching new highs and all I could think about was holidays, and then going home. Eventually I settled on a theme that I knew would be a little tricky to source props for, but one that was very “me”.
Without further ado… here is my “Soda Shop” themed dessert table!
|Full view of the Soda Shop Dessert Table|
|Ice Cream Cone Sugar Cookies and “Milkshake” Eclairs|
|“Milkshake” Eclairs – Vanilla Pastry Cream filling dipped in Chocolate Ganache|
|Mini Frangipane Tarts with Swiss Meringue Buttercream Swirl|
|Ice Cream Cone Sugar Cookies|
I actually ended up having so much fun with this exam! Some of my classmates joked that it looked like my “personality threw up on the table”. Of course, these same classmates called me a unicorn on a regular basis, so I’m unsure of the legitimacy of these comments.
My only “freak out” happened when it came time to decorate the sugar cookies. Having never made this recipe before, I had no idea that the type of dough we were using would not expand, but shrink in the oven. Shrink?! I’ve never had sugar cookies do that before! My plan of simply using the same cookie cutter to cut out some fondant to decorate the top was ruined and I had to frantically cut out the fondant by hand – needless to say, they’re far from perfect and nothing how I intended them to look.
Still, I’m pretty proud of how the table turned out as a whole!